Locally sourced green coffee, roasted to defined profiles and packaged as whole bean or ground.
Well-fermented, sun-dried raw cocoa beans from smallholder farmers, prepared to export standard.
Jasnique brings together roasted Kenyan coffee and raw Ugandan cocoa under one standard: source carefully, control every step, and check each batch before it leaves us.
Kenyan coffee is 100% Arabica grown on rich volcanic highlands — known for a complex, fruity character, rich body, bright acidity and berry undertones. We roast it in-house to bring out exactly that.
A deeper roast profile built for espresso and dark-roast applications.
A balanced profile for filter, plunger and broader market needs.
Whole bean or ground, for retail shelves and food service.
Every batch is evaluated for aroma and taste as the final phase of quality control. Cupping guides what we buy, how we grade, and what we are confident to sell — and it catches natural crop-to-crop variation before it reaches you.
Raw cocoa beans — fully fermented, sun-dried and graded — from smallholder farmers in Bundibugyo and Uganda’s other growing districts. We work lot by lot, so what you receive is consistent, traceable and ready to process.
Recorded by district, farmer group and date — for bean-to-bar and craft chocolate.
Even fermentation and drying for grinding into liquor, butter and powder.
Container volumes, spot shipments and forward contracts with full documentation.
| Product | Raw cocoa beans, fermented and sun-dried |
| Origin | Uganda — Bundibugyo and other districts |
| Bean type | Forastero and Trinitario-type, shade-grown |
| Moisture | 7.5% maximum |
| Packing | New jute bags, approx. 60–65 kg net |
| Pricing | Quoted per order in USD against current market |